The Fort Garry is seeking a motivated, energetic individual to join our culinary team. The successful candidate will be responsible for the preparation of various menu items including those for banquet functions, a fast paced kitchen line, and the breakfast room. Education or related experience is required. This position will require you to work days, evenings and weekends – candidates should be flexible and will be required to work all shifts. We offer a competitive rate of pay and an attractive benefits package
